Easy Breakfast Casserole with Biscuits (Sausage, Egg & Cheese)

Introduction

Start your day with a truly satisfying meal: a delicious breakfast casserole with biscuits. This hearty dish combines fluffy biscuits, savory breakfast sausage, scrambled eggs, and melty cheese into one incredible bake. It’s perfect for holiday mornings, a special brunch, or feeding a hungry crowd at a potluck. This recipe is incredibly easy to assemble and offers convenient make-ahead options, simplifying your busy mornings without sacrificing flavor.

Why You’ll Love This Breakfast Casserole

• Quick Assembly: You can put this casserole together with minimal effort, making it ideal for busy schedules.
• Feeds a Crowd: This recipe is perfect for family gatherings, brunches, or when you need to feed multiple people without stress.
• Delicious & Comforting: Enjoy a warm, hearty, and incredibly flavorful meal that feels like a hug in a dish.
• Customizable: Easily adapt this breakfast casserole with biscuits to include your family’s favorite ingredients and flavors.
• Make-Ahead Option: Prepare it the night before and simply bake it in the morning for a stress-free breakfast.

Ingredients

Gather these simple ingredients to create your amazing breakfast casserole with biscuits:

• 1 (16 oz) Can of Jumbo Biscuits
• 12 oz. of Breakfast Sausage
• To ensure your breakfast sausage is cooked properly and safely, it’s important to be aware of the recommended guidelines from the USDA. safe handling and cooking practices for sausages
• 8 Large Eggs
• 1 Cup of Milk (any fat percentage works)
• 1 Cup of Shredded Cheddar Cheese
• Salt and Black Pepper, to taste
• Cooking spray

Notes & Substitutions

• Biscuits: Feel free to use regular or smaller-sized canned biscuits if jumbo ones are not available.
• Sausage: Swap traditional breakfast sausage for spicy sausage, turkey sausage, or even a vegetarian ground alternative.
• Cheese: Experiment with different cheeses like Colby Jack, Monterey Jack, a Mexican blend, or even mozzarella for a unique flavor.
• Milk: For an extra rich and creamy texture, substitute milk with half-and-half or heavy cream.
• Add-ins: Elevate your casserole with sautéed onions, bell peppers, or sliced mushrooms. Cook them with the sausage for the best flavor.
• Spice: Kick up the heat by adding a pinch of red pepper flakes to the egg mixture or a dash of hot sauce before serving.

Equipment

Making this simple breakfast casserole with biscuits requires just a few standard kitchen tools:

• 9×13 inch baking dish: Essential for baking a generous portion.
• Large frying pan: For browning the breakfast sausage thoroughly.
• Large mixing bowl: Perfect for whisking the eggs and milk together.
• Whisk: Ensures a smooth, well-combined egg mixture.
• Spatula or spoon: Handy for crumbling sausage and layering ingredients.

Instructions

Follow these easy steps to prepare your fantastic breakfast casserole with biscuits. This guide ensures a perfect result every time, even for beginners.

1. Prep Oven & Dish: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray to prevent sticking. This prepares your dish for the delightful breakfast casserole with biscuits.
2. Arrange Biscuits: Open your can of jumbo biscuits. Arrange the biscuit dough in a single layer at the bottom of the prepared baking dish. Press the biscuit pieces down firmly to form a cohesive base that covers the entire bottom. You might need to slightly overlap or tear pieces to fit perfectly.
3. Cook Sausage: Place a large frying pan over medium-high heat. Add the breakfast sausage and cook, breaking it apart with a spatula, until it is fully browned and crumbled. Once cooked, drain any excess grease from the pan thoroughly. This step is crucial for a flavorful casserole.
4. Layer Sausage: Evenly spread the cooked and drained sausage over the biscuit layer in your baking dish. Make sure it’s distributed well so every bite gets some savory goodness.
5. Whisk Egg Mixture: In a large mixing bowl, crack the eight large eggs. Pour in the cup of milk. Season generously with salt and black pepper to your preference. Use a whisk to beat the eggs and milk together until the mixture is well combined and slightly frothy.
6. Pour Egg Mixture: Carefully pour the whisked egg and milk mixture over the sausage and biscuits in the baking dish. Tilt the dish gently to ensure the egg mixture seeps into all the nooks and crannies, covering everything evenly.
7. Add Cheese: Sprinkle the cup of shredded cheddar cheese generously over the top of the casserole. The cheese will melt beautifully, forming a delicious golden crust.
8. Bake Casserole: Place the baking dish in your preheated oven. Bake for 25-30 minutes, or until the casserole is golden brown on top and the eggs are set in the center. A knife inserted into the center should come out clean.
9. Prevent Browning: Keep an eye on your casserole during baking. If the top starts to brown too quickly before the eggs are fully set, loosely cover the dish with aluminum foil. This helps prevent burning while allowing the rest of the casserole to cook through.
10. Rest & Serve: Once baked, remove the breakfast casserole with biscuits from the oven. Let it stand for about 5 minutes before cutting into squares and serving. This resting time allows the casserole to set further, making it easier to serve.

Pro Tips & Troubleshooting

• Prevent Soggy Biscuits: Press the biscuit dough firmly into the baking dish, ensuring no gaps. This creates a good base and helps prevent them from becoming soggy.
• Even Cooking: Spread your sausage and cheese uniformly across the dish. This ensures every piece of this breakfast casserole with biscuits cooks evenly and has balanced flavor.
• Golden Brown Top: For a perfectly golden and slightly crispy top, remove any foil for the last few minutes of baking.
• Runny Eggs: If your casserole still seems too wet or the eggs are runny after the suggested baking time, it simply needs a bit longer in the oven. Continue baking in 5-minute increments until set.
• Burnt Top: If you notice the top browning too quickly early in the baking process, cover it with aluminum foil right away. This protects the top while the inside finishes cooking.
• Flavor Boost: Don’t hesitate to use a seasoned or spicy breakfast sausage. You can also add a pinch of garlic powder or onion powder to the egg mixture for extra depth.

Serving, Storage, & Variations

This versatile breakfast casserole with biscuits is a crowd-pléaser and easy to adapt.

• Serving Suggestions: Top individual servings with a dollop of country gravy, a dash of your favorite hot sauce, or a sprinkle of fresh chopped green onions for extra flavor and color.
• Side Dishes: Complement your hearty casserole with fresh fruit salad, a side of plain Greek yogurt, or a steaming cup of coffee.
• Refrigeration: Store any leftover breakfast casserole with biscuits in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven until warmed through.
• Freezing: For quick future breakfasts, freeze individual portions. Wrap slices tightly in plastic wrap, then place in a freezer-safe bag or container for up to 1-2 months. Thaw overnight in the fridge and reheat.
• Meat Variations: Instead of sausage, try cooked and crumbled bacon, diced cooked ham, or even pre-cooked chicken sausage for a different protein.
• Vegetable Additions: Boost your veggie intake by adding sautéed spinach, diced tomatoes, or finely chopped jalapeños along with the sausage layer.
• Cheese Blends: Get creative with your cheese! A sharp cheddar, pepper jack for a kick, or a blend of provolone and mozzarella can completely change the flavor profile.

Nutrition

Understanding the nutritional content of your meal can help you manage your diet effectively. This breakfast casserole with biscuits is a substantial dish, offering a good balance of macronutrients.

For a deeper understanding of how to balance your diet and make informed food choices, consulting the official U.S. government recommendations is always beneficial. Dietary Guidelines for Americans

Please note that these values are approximate and can vary significantly based on the specific brands of ingredients used, the exact portion size, and any substitutions or additions made to the recipe. For precise nutritional information, it is recommended to use a reliable nutrition calculator with your exact ingredients.

FAQ

• Can you make this breakfast casserole the night before? Absolutely! Assemble the entire breakfast casserole with biscuits as directed, cover it tightly, and refrigerate overnight. Just bake it in the morning.
• Can you freeze a breakfast casserole with biscuits? Yes, you can! Bake the casserole completely, let it cool, then cut into portions and freeze in airtight containers for convenient meal prep.
• What kind of biscuits work best for this recipe? Canned jumbo flaky layer biscuits work wonderfully, but any refrigerated canned biscuit will provide a great base for this casserole.
• How do you prevent the biscuits from getting soggy? Ensure you press the biscuit dough firmly into the bottom of the dish, forming a solid layer. Also, drain excess grease from the sausage thoroughly.
• Can I add vegetables to this casserole? Definitely! Sauté diced onions, bell peppers, or mushrooms with the sausage before layering to add extra flavor and nutrients.

Conclusion

This easy breakfast casserole with biscuits truly delivers a heartwarming and satisfying meal, perfect for any occasion. Its straightforward preparation makes it ideal for beginners and busy parents alike, proving that delicious home-cooked meals don’t have to be complicated. Experiment with different cheeses or add your favorite vegetables to make this recipe uniquely yours. We encourage you to try this delightful breakfast dish and share your experiences in the comments below!

Easy Breakfast Casserole with Biscuits (Sausage, Egg & Cheese)

A hearty and convenient breakfast casserole featuring flaky biscuits, savory breakfast sausage, scrambled eggs, and melted cheddar cheese, perfect for feeding a crowd.

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Prep Time 15 minutes mins

Cook Time 28 minutes mins

Total Time 48 minutes mins

Servings: 8 squares

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 16 oz Can Jumbo Biscuits
• 12 oz. Breakfast Sausage
• 8 Eggs
• 1 Cup Milk
• 1 Cup Shredded Cheddar Cheese
• Salt and Pepper to taste

Equipment

• 9x13 baking dish
• cooking spray
• frying pan
• bowl
• foil

Method

 

Preparation

1. Preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish.
2. Line the bottom of the greased baking dish with biscuit dough, pressing firmly to form an even layer.
3. Cook and crumble the breakfast sausage in a frying pan until browned, then drain any excess grease and spread it evenly over the biscuit dough.
4. In a bowl, beat the eggs and milk together with salt and pepper, then pour this mixture over the sausage and biscuits.
5. Finish by sprinkling the shredded cheddar cheese over the top of the casserole.

Baking & Serving

1. Bake for 25-30 minutes; if the top browns too quickly, cover with foil.
2. Allow the casserole to stand for 5 minutes before cutting into squares and serving.

Notes

This casserole is a perfect make-ahead option for busy mornings. If the top starts to brown too much during baking, simply cover it loosely with aluminum foil to prevent over-browning while the inside finishes cooking.