A creamy and refreshing Tropical Smoothie Bahama Mama recipe made at home in just 5 minutes with pineapple, strawberries, coconut milk, and white chocolate chips. Lower in sugar and easy to make vegan.
1 cup unsweetened coconut milk
¼ cup white chocolate chips (vegan optional)
1 cup frozen strawberries
1 cup frozen pineapple chunks
1 tsp honey (or maple syrup/agave, optional)
1. Add coconut milk, white chocolate chips, and sweetener to blender. Blend until smooth.
2. Add frozen strawberries and pineapple. Blend until thick and creamy.
3. Scrape down sides and re-blend if needed. Serve immediately.
To make vegan, use agave/maple syrup and vegan white chocolate.
Let frozen fruit thaw 5–10 minutes if your blender isn’t high-powered.
Taste before adding any sweetener—fruit and chocolate are naturally sweet!
Find it online: https://www.rcpfood.com/tropical-smoothie-bahama-mama-recipe/