Bring the beloved taste of Longhorn Steakhouse right into your kitchen with this incredible Longhorn Steakhouse Parmesan Chicken Recipe! This dish features perfectly cooked chicken with a delightfully crispy, cheesy crust and a juicy interior. You can easily recreate this restaurant favorite at home with simple steps. It’s a versatile main course that’s perfect for family dinners or entertaining guests.
Why You’ll Love This Longhorn Parmesan Chicken
You’ll quickly fall in love with making this Longhorn Steakhouse Parmesan Chicken Recipe for so many great reasons:
- Savor authentic restaurant-quality taste right from your own kitchen. It truly captures the essence of the original.
- Enjoy an incredibly crispy texture on the outside, perfectly complementing the tender and juicy chicken within.
- Prepare an easy, straightforward recipe that even beginner cooks can master with confidence.
- Create a crowd-pleasing family meal that everyone will ask for again and again.
- Save money on dining out while still enjoying a gourmet experience at home.
Ingredients for Parmesan Crusted Chicken
Crafting this fantastic Longhorn Steakhouse Parmesan Chicken Recipe starts with high-quality ingredients. Here’s what you’ll need to create this delicious dish:
For the Chicken & Marinade:
- 2 large Boneless, Skinless Chicken Breasts, or 4 chicken cutlets (thighs are also fine to use)
- 1/4 Cup Ranch Dressing
- 1/4 Cup Italian Dressing
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Basil
- 1 tsp Black Pepper
For the Parmesan Topping:
- 2.5 oz Shredded Parmesan Cheese
- 1/2 Cup Ranch Dressing
For the Breadcrumb Mixture:
- 1 Cup Italian Style Panko Breadcrumbs
- 1 Cup Grated Parmesan Cheese
- 4 tbsp Unsalted Butter, melted
For Cooking:
- 1 tsp Avocado Oil
- 1 tbsp Unsalted Butter
- 4 Provolone Cheese Slices
- 2 Mozzarella Slices
Notes & Substitutions
Feel free to customize this recipe based on what you have on hand. Use chicken cutlets, boneless chicken thighs, or thin-sliced breasts for quicker cooking. For the dressings, your favorite store-bought brand or even a homemade version will work perfectly. Freshly grated Parmesan cheese offers the best flavor and texture, so use it if possible. Understanding the unique structure of Panko breadcrumbs reveals why they create a superior crispy crust. Panko breadcrumbs are truly essential for that ultimate crispy crust, but regular breadcrumbs can work in a pinch. Any high-smoke-point oil like canola or vegetable oil can substitute avocado oil. Adjust the quantities of provolone and mozzarella cheese slices to match your family’s preferences.
Equipment You’ll Need
Gathering your equipment beforehand makes the cooking process smooth and enjoyable. You will need a couple of large mixing bowls for preparing the different coatings. A Ziploc bag is perfect for marinating the chicken effectively. A large oven-safe skillet is ideal for searing and then broiling the chicken. Always use a reliable meat thermometer to ensure your chicken is cooked perfectly and safely. Finally, have your measuring cups and spoons ready for accurate ingredient proportions.
Step-by-Step Instructions
Follow these clear, concise steps to create your own amazing Longhorn Steakhouse Parmesan Chicken Recipe at home. This method ensures crispy chicken with a perfectly melted, cheesy topping every time.
- Prepare Chicken: Start by slicing your large chicken breasts horizontally into uniform 1/2-inch thick fillets. If using smaller cutlets, skip this step. Gently pat all chicken pieces completely dry with paper towels; this helps the marinade adhere better.
- Marinate Chicken: In a medium bowl, whisk together 1/4 cup ranch dressing, 1/4 cup Italian dressing, garlic powder, onion powder, dried basil, and black pepper. Place the prepared chicken into a large Ziploc bag, then pour the marinade over the chicken.
- Ensure the chicken is fully coated, seal the bag, and refrigerate it for at least 30 minutes. For the best flavor and tenderness, marinate the chicken overnight.
- Make Parmesan Topping: In a small bowl, combine the shredded Parmesan cheese and 1/2 cup ranch dressing. Mix until well combined and set this mixture aside. This will create the creamy, cheesy layer.
- Prepare Breadcrumb Mixture: In a separate shallow dish or bowl, mix together the Panko breadcrumbs, grated Parmesan cheese, and the melted unsalted butter. Stir well until the breadcrumbs are evenly coated and crumbly. Set this aside.
- Cook Chicken: Heat 1 teaspoon avocado oil and 1 tablespoon unsalted butter in a large oven-safe skillet over medium-high heat. Once hot, carefully add the marinated chicken pieces to the skillet in a single layer, ensuring not to overcrowd the pan.
- Cook the chicken for 4-6 minutes per side, or until it’s golden brown and cooked through with an internal temperature of 165°F (74°C). While the chicken cooks, preheat your oven broiler to a low setting.
- First Broil: Once the chicken is fully cooked, arrange the provolone and mozzarella cheese slices over each piece of chicken in the skillet. Spoon an even layer of the creamy Parmesan-ranch mixture you prepared earlier over the melted cheese slices.
- Carefully transfer the skillet to the preheated oven. Broil for about 5 minutes, or until the provolone and mozzarella cheeses are completely melted and bubbly. Watch closely to prevent burning.
- Second Broil: Remove the skillet from the oven. Evenly sprinkle the Panko breadcrumb mixture over the cheesy chicken.
- Return the skillet to the oven and broil for an additional 4-5 minutes. Continue broiling until the breadcrumbs are golden brown and toasted, and the topping is bubbling beautifully.
- Remove the skillet from the oven and let the chicken rest for 2-3 minutes before serving. This allows the juices to redistribute, ensuring maximum tenderness.
Pro Tips for the Best Results
Achieve restaurant-quality results with these simple pro tips. For maximum flavor, plan ahead and marinate your chicken overnight. This allows the flavors to deeply penetrate the meat. Pound chicken breasts to a uniform 1/2-inch thickness for even cooking. A consistent thickness prevents some parts from drying out while others are still cooking. Don’t be afraid to sear the chicken over medium-high heat initially; this creates a beautiful, golden-brown crust. Always watch your broiler very closely, as toppings can go from perfect to burnt in a matter of seconds. The USDA provides comprehensive guidelines for safe minimum internal temperatures for poultry to ensure food safety. Ensure the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer for food safety and optimal texture.
Serving Suggestions, Storage & Variations
This versatile Longhorn Steakhouse Parmesan Chicken Recipe pairs beautifully with a variety of sides and is easy to store and adapt.
Serving Suggestions
Elevate your meal with these delicious accompaniments. Serve your crispy chicken alongside creamy garlic mashed potatoes for a comforting meal. A simple side of steamed broccoli or a fresh garden salad adds a refreshing contrast. Don’t forget some cheesy garlic bread to sop up any delicious juices. Offer extra ranch dressing or a side of warm marinara for dipping, if desired.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken in an oven preheated to 350°F (175°C) or an air fryer at 325°F (160°C) until heated through and the crust is crispy again. Avoid the microwave if you want to maintain crispiness. You can freeze cooled leftover chicken in an airtight freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating as directed.
Variations
Get creative with your Parmesan-crusted chicken! For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the chicken marinade. Experiment with different herb blends; Italian seasoning or even fresh chopped herbs like parsley or oregano can enhance the flavor. Try using other melting cheeses like Gruyere, white cheddar, or a smoked provolone in place of or in addition to the standard cheeses. For a lighter version, you can bake the chicken instead of pan-frying; adjust baking times until it reaches 165°F (74°C). Drizzle with a rich Alfredo or garlic cream sauce before serving for an extra decadent touch.
Nutrition Information
Please note that the nutritional values provided are estimates and can vary based on specific brands and exact quantities of ingredients used. This Longhorn Steakhouse Parmesan Chicken Recipe is generally high in protein due to the chicken, and moderate in fat. To reduce the fat content, you can choose leaner chicken breasts and trim any visible fat before marinating.
| Nutrient | Per Serving (Estimate) |
|---|---|
| Calories | 650-750 |
| Protein | 50-60g |
| Fat | 40-50g |
| Carbs | 20-25g |
| Saturated Fat | 15-20g |
| Cholesterol | 150-180mg |
| Sodium | 1000-1200mg |
Frequently Asked Questions (FAQ)
Can I use chicken thighs for this recipe?
Yes, absolutely! Boneless, skinless chicken thighs work wonderfully and often result in even juicier chicken due to their higher fat content. Adjust cooking times slightly, as thighs may take a bit longer than breasts.
How long should I marinate the chicken?
Marinate the chicken for a minimum of 30 minutes to infuse flavor. For the very best results and a truly tender, flavorful Longhorn Steakhouse Parmesan Chicken Recipe, aim to marinate it overnight, for 8-12 hours.
Can I bake the chicken instead of pan-frying?
You can definitely bake the chicken if you prefer. Bake at 400°F (200°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C), then proceed with the broiling steps.
How do I know when the chicken is fully cooked?
Always use a meat thermometer inserted into the thickest part of the chicken. The chicken is fully cooked and safe to eat when it reaches an internal temperature of 165°F (74°C).
Can I prepare the Parmesan topping ahead of time?
Yes, you can prepare the shredded Parmesan and ranch dressing mixture up to a day in advance. Store it covered in the refrigerator until you are ready to use it for the recipe.
Conclusion
This homemade Longhorn Steakhouse Parmesan Chicken Recipe truly brings the restaurant experience to your dinner table. You’ve discovered how simple it is to create a dish that boasts an irresistible crispy, cheesy crust and perfectly tender chicken. It’s a guaranteed crowd-pleaser that saves you money without sacrificing flavor or quality. So, gather your ingredients, follow these easy steps, and get ready to enjoy a fantastic meal that will quickly become a family favorite.
Copycat Longhorn Steakhouse Parmesan Crusted Chicken Recipe
Ingredients
Equipment
Method
- Cut chicken breasts into fillets or prepare cutlets.
- Combine ranch and Italian dressings with garlic powder, onion powder, dried basil, and black pepper in a bowl, then marinate the chicken for at least 30 minutes.
- Mix the shredded Parmesan cheese with 1/2 cup of ranch dressing and set aside for later.
- In another bowl, combine Panko breadcrumbs, grated Parmesan cheese, and melted butter; set this mixture aside.
- Heat avocado oil and 1 tbsp butter in a skillet over medium heat, then cook the chicken until golden and fully cooked through, preheating the oven to low broil simultaneously.
- Place provolone and mozzarella slices on each cooked chicken piece, followed by the shredded Parmesan and ranch mixture, then broil for approximately five minutes.
- Sprinkle the breadcrumb topping over the chicken and broil for an additional 4 to 5 minutes until the cheeses are melted and the breadcrumbs are golden and toasted.