Get ready for an irresistible bite that brings together classic burger flavors in a fun, handheld package. These garlic parmesan cheeseburger bombs are savory, cheesy, and incredibly easy to make. They feature seasoned ground beef and gooey cheddar cheese, all wrapped inside flaky biscuit dough. Perfect for a quick dinner or a party appetizer, this recipe is a guaranteed crowd-pleaser. You’ll love how simple it is to achieve such big flavor!
Why You’ll Love These Garlic Parmesan Cheeseburger Bombs
You are about to discover your new favorite snack or meal. These garlic parmesan cheeseburger bombs offer ultimate convenience without sacrificing flavor.
- Effortlessly Easy: Prepare them with just a few core ingredients and minimal cleanup. One skillet handles the savory beef filling.
- Ultimate Cheese Pull: Experience gooey, melted cheddar and rich Parmesan in every single bite. The cheese pull is truly satisfying.
- Party Perfection: These burger bombs are ideal for game nights, casual gatherings, or any time you need a delicious appetizer. They disappear fast!
- Kid-Approved Deliciousness: Even the pickiest eaters love these flavorful, handheld treats. They are a fun alternative to traditional meals.
- Better Than a Burger: Say goodbye to messy buns and toppings falling out. These cheesy burger bites offer all the flavor in a neat, portable package.
Ingredients
Gather your simple ingredients to create these delightful garlic parmesan cheeseburger bombs.
- 1 pound ground beef
- 2 cloves garlic, minced
- ½ cup Parmesan cheese, diced or shredded
- 1 cup cheddar cheese, cubed
- 1 can (16.3 oz) refrigerated biscuit dough (8-count)
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped (optional for garnish)
For juicy and flavorful results, understanding the optimal lean-to-fat ratio in ground beef is crucial.
Notes & Substitutions:
- Ground Beef: Use 80/20 ground beef for the best flavor and moisture. For a leaner option, 90/10 works well, but consider adding a touch more butter to the filling to prevent dryness.
- Garlic: Freshly minced garlic provides the most vibrant flavor. If you are short on time, pre-minced garlic from a jar is a convenient alternative.
- Parmesan Cheese: Grate fresh Parmesan cheese from a block for superior melt and taste. Pre-grated Parmesan works too, but fresh offers a creamier texture.
- Cheddar Cheese: Cubed cheddar cheese melts beautifully and creates an incredible cheese pull. Shredded cheddar can be used, but it might not yield the same gooey effect.
- Biscuit Dough: Flaky refrigerated biscuit dough is essential for that perfect soft, layered texture. Avoid buttery or extra large varieties as they may be harder to seal.
- Butter: Salted butter adds a nice depth of flavor to the biscuit tops. If you use unsalted butter, you might want to add a tiny pinch of salt to the melted butter.
- Parsley: Freshly chopped parsley is an optional garnish that adds a pop of color and a fresh, herbaceous note. It brightens up the rich flavors.
Equipment
You only need a few basic kitchen tools for this easy recipe.
- Medium skillet
- Baking sheet
- Parchment paper (optional, but highly recommended for easy cleanup)
- Wooden spoon or spatula
- Rolling pin (optional, for flattening biscuits)
- Pastry brush (optional, for buttering tops)
Instructions
Creating these delicious garlic parmesan cheeseburger bombs is straightforward and fun. Follow these simple steps for a perfect batch every time.
Prepare Oven & Sheet:
- Preheat your oven to 375°F (190°C). This ensures the biscuits bake evenly and turn golden brown.
- Line a large baking sheet with parchment paper, or lightly grease it. Parchment paper helps prevent sticking and makes cleanup a breeze.
Cook Beef Filling:
- In a medium skillet over medium heat, add the ground beef. Cook it with the minced garlic, breaking up the meat with a wooden spoon as it browns.
- Continue cooking until the beef is fully browned and no pink remains. This typically takes about 5-7 minutes.
- Carefully drain any excess fat from the skillet. This prevents the burger bombs from becoming greasy.
- Remove the skillet from the heat. Stir in the Parmesan cheese and the cubed cheddar cheese until just combined. The residual heat will start to soften the cheese, but you don’t want it fully melted yet.
Assemble the Bombs:
- Open the can of biscuit dough. On a clean surface, flatten each biscuit into a circle about 3-4 inches in diameter. You can use your hands or a rolling pin.
- Spoon a generous tablespoon of the beef and cheese mixture into the center of each flattened biscuit. Don’t overfill, or they will be difficult to seal.
- Carefully gather the edges of the biscuit dough up and over the filling. Pinch them tightly together at the top to seal completely. Ensure there are no gaps for the filling to escape.
- Place the sealed biscuit bombs seam-side down on the prepared baking sheet. Leave a little space between each bomb for even baking.
Bake Until Golden:
- In a small bowl, melt the butter. Using a pastry brush (or the back of a spoon), brush the tops of each assembled bomb with the melted butter. This helps them achieve a beautiful golden crust.
- Bake for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through. Baking time can vary slightly depending on your oven.
- Once baked, remove the baking sheet from the oven. Let the garlic parmesan cheeseburger bombs rest for a few minutes before serving. This helps the cheese settle and prevents burns.
- Garnish with chopped fresh parsley, if desired, for a final touch of color and freshness. Serve these cheesy burger bombs warm and enjoy!
Pro Tips & Troubleshooting
Achieve perfect results with these helpful suggestions for your burger bombs.
- Enhanced Garlic Flavor: For an extra punch of garlic, stir a quarter teaspoon of garlic powder into your melted butter before brushing the tops. This adds another layer of aromatic goodness.
- Secure Seams: If you find the biscuit dough difficult to seal, slightly dampen your fingertips with water. The moisture helps the dough stick together more effectively, preventing any filling from bursting out.
For optimal food safety when preparing meals in advance, it’s crucial to understand proper refrigeration guidelines for meal prep.
- Make-Ahead Option: You can assemble the unbaked burger bombs up to 12 hours in advance. Store them seam-side down in a single layer in an airtight container in the refrigerator. Add a few minutes to the baking time if baking from cold.
- Prevent Bursting: Finely dicing your cheddar cheese ensures it melts evenly and quickly. Larger cheese cubes can create pockets that might try to burst through the dough as they melt.
- Achieve Crispy Exterior: Always ensure your oven is fully preheated to the correct temperature. A hot oven helps the biscuit dough puff up quickly and develop a lovely crispy, golden brown exterior.
Serving, Storage & Variations
These versatile garlic parmesan bombs are delicious served in many ways, store well, and are easy to adapt.
Serving Suggestions:
- Serve these warm garlic cheeseburger bites with a side of classic marinara sauce for dipping.
- Offer other favorite dipping sauces like ranch dressing, BBQ sauce, or even a spicy sriracha mayo.
- Pair them alongside classic burger accompaniments such as dill pickles, crispy sweet potato fries, or crunchy tater tots.
- Balance the richness with a simple, fresh green salad tossed with a light vinaigrette for a complete meal.
Storage & Reheating:
- Store any leftover cheesy burger bites in an airtight container in the refrigerator for up to 3 days.
- For the best crispiness when reheating, place them back in a preheated oven at 350°F (175°C) for 5-10 minutes.
- You can also reheat them quickly in the microwave for a softer texture, or in an air fryer at 350°F (175°C) for 3-5 minutes for a fast crisp.
Variations:
- Spicy Kick: For those who love heat, use pepper jack cheese instead of cheddar. Add a tablespoon of finely diced jalapeños (seeds removed for less heat) to the beef mixture.
- Lighter Option: Substitute ground turkey or ground chicken for the ground beef. Since leaner meats can be drier, consider adding an extra tablespoon of melted butter to the beef mixture for moisture.
- Italian Flair: Infuse an Italian twist by adding a teaspoon of Italian seasoning to the ground beef. Swap out the cheddar cheese for shredded mozzarella or a blend of Italian cheeses.
Nutrition Information
Please note that these values are approximate and can vary based on specific ingredient brands and preparations. This information is intended as a general guide.
| Nutrient | Amount |
|---|---|
| Serving Size | 1 bomb |
| Calories | 220 |
| Sugar Content | 1g |
| Sodium Content | 450mg |
| Fat Content | 14g |
| Saturated Fat | 6g |
| Unsaturated Fat | 5g |
| Trans Fat | 0.5g |
| Carbohydrate | 15g |
| Fiber Content | 0g |
| Protein Content | 10g |
| Cholesterol | 35mg |
Frequently Asked Questions
Find quick answers to common questions about making and enjoying these tasty treats.
How do you make garlic cheeseburger bites?
To make garlic cheeseburger bites, you cook ground beef with garlic, mix it with cheese, then wrap this filling in flattened biscuit dough. Bake until golden and serve warm for a delicious, easy snack.
How is garlic Parmesan sauce made?
While this recipe features a garlic Parmesan filling, a sauce typically blends melted butter, minced garlic, grated Parmesan, and sometimes cream. It is often seasoned with herbs like parsley or oregano.
What is garlic Parmesan powder?
Garlic Parmesan powder is a seasoning blend combining dried garlic and dehydrated Parmesan cheese, often used to sprinkle on foods. It adds a savory, cheesy, and garlicky flavor without extra moisture.
Is Parmesan cheese good on burgers?
Absolutely! Parmesan cheese adds a salty, nutty, and umami depth that complements the rich flavor of beef perfectly. It melts well and enhances the overall savory profile of any burger or burger-inspired dish.
Can I freeze these cheeseburger bombs?
Yes, you can freeze unbaked cheeseburger bombs for later. Place them on a baking sheet to freeze solid, then transfer to a freezer-safe bag for up to 1 month. Bake from frozen, adding a few minutes to the baking time.
Can I use homemade biscuit dough instead of canned?
You can certainly use homemade biscuit dough if you prefer. Ensure your dough is soft and pliable enough to flatten and seal around the filling without tearing.
Conclusion
These garlic parmesan cheeseburger bombs truly are a game-changer for easy, delicious meals. With simple ingredients and straightforward steps, you can create a family-friendly dish that’s bursting with flavor. They offer the comforting taste of a cheeseburger in a fun, less messy format. Whether you need a quick dinner solution or a crowd-pleasing appetizer, these bombs deliver. Give them a try tonight and watch them disappear! Don’t forget to share your creations on social media.
Garlic Parmesan Cheeseburger Bombs
Ingredients
Equipment
Method
- Preheat the oven to 375°F and line a baking sheet with parchment paper or lightly grease it.
- In a skillet over medium heat, cook the ground beef with the minced garlic until browned, then drain any excess fat.
- Remove the skillet from heat and stir in the Parmesan and cheddar cheese until evenly combined with the beef mixture.
- Flatten each biscuit into a circle, spoon a generous tablespoon of the beef mixture into the center, then fold and pinch the edges tightly to seal.
- Place the sealed biscuits seam-side down on the prepared baking sheet and brush their tops with melted butter.
- Bake for 12–15 minutes, or until the tops are golden brown and the biscuits are cooked through, then let them rest for a few minutes.
- Garnish with chopped parsley if desired, and serve warm.