Cheesy Ground Beef and Rice Casserole

Welcome to your next family-favorite meal: a hearty and comforting Cheesy Ground Beef and Rice Casserole! This recipe brings together savory ground beef, fluffy rice, and rich cheese in one delightful dish. It’s incredibly easy to make with simple pantry staples, making it the perfect solution for busy weeknights when you need something satisfying and delicious.

Why You’ll Love This Casserole

This Cheesy Ground Beef and Rice Casserole isn’t just a meal; it’s a lifesaver for busy home cooks!

• Simple Ingredients: You likely have most items in your pantry already, making grocery runs easy.
• Minimal Cleanup: Everything comes together in one skillet and one baking dish, reducing your time at the sink.
• Highly Customizable: Easily adjust ingredients to suit your family’s preferences or what you have on hand.
• Excellent for Meal Prep: This casserole tastes even better the next day and freezes beautifully for future meals.
• Picky-Eater Approved: Its rich, savory flavor and gooey cheese topping are a hit with kids and adults alike.

Ingredients

Gather these simple ingredients to create your delicious Cheesy Ground Beef and Rice Casserole:

• 1 lb lean ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked white rice
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• ½ cup milk or beef broth
• 2 cups shredded cheddar cheese (divided)
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Notes & Substitutions

• Ground Beef: Opt for lean ground beef (85-90%) to minimize fat. If using a higher fat content, ensure you drain the excess thoroughly after browning. You can also use ground turkey or chicken.
• Cooked Rice: Pre-cooked rice is crucial for this recipe. White rice works best, but you can use brown rice if preferred; just ensure it’s already cooked and cooled.
• Cream of Soup: Cream of mushroom soup offers a classic flavor. Cream of chicken or even cream of celery soup are excellent alternatives if you prefer.
• Milk/Broth: Milk creates a creamier sauce, while beef broth enhances the savory beef flavor. Use what you have; either liquid works wonderfully.
• Cheddar Cheese: Freshly grated sharp cheddar cheese melts much more smoothly and has better flavor than pre-shredded varieties, which often contain anti-caking agents. To understand why this matters for texture and flavor, explore the differences between pre-shredded and freshly grated cheese.
• Aromatics/Seasoning: Don’t skip the onion and garlic; they build the foundational flavor. Paprika adds a lovely color and subtle warmth to the dish.

Equipment

You won’t need many specialized tools for this easy Cheesy Ground Beef and Rice Casserole.

• Large skillet
• 9×13-inch baking dish
• Medium mixing bowl
• Measuring cups and spoons
• Whisk
• Spatula or mixing spoon

Instructions

Making this Cheesy Ground Beef and Rice Casserole is straightforward. Follow these steps for a perfect family dinner.

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 1: Brown the Beef

In a large skillet over medium heat, cook the lean ground beef and diced onion. Stir occasionally, breaking up the meat, until the beef is fully browned and the onion is softened and translucent. This usually takes about 7-9 minutes. Carefully drain any excess fat from the skillet. For healthier results and a less greasy casserole, it’s important to understand the process of reducing fat in cooked ground beef. Stir in the minced garlic and cook for an additional 30 seconds, just until it becomes fragrant. Be careful not to burn the garlic.

Step 2: Prepare the Sauce

While the beef mixture cools slightly, grab a separate medium bowl. Whisk together the can of cream of mushroom soup, half cup of milk or beef broth, 1 teaspoon of paprika, and a generous pinch of salt and pepper to taste. Mix until the sauce is smooth and well combined. This creamy mixture forms the delicious base for your Cheesy Ground Beef and Rice Casserole.

Step 3: Assemble the Casserole

In your lightly greased 9×13-inch baking dish, combine the 2 cups of cooked rice with the browned beef and onion mixture. Add half of the shredded cheddar cheese directly into the dish. Pour the prepared sauce mixture over all the ingredients. Using a large spoon or spatula, mix everything together thoroughly in the baking dish until the rice, beef, and sauce are evenly distributed.

Step 4: Bake the Casserole

Once everything is mixed in the baking dish, sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole. Cover the dish tightly with aluminum foil. Bake the covered Cheesy Ground Beef and Rice Casserole in the preheated oven for 20 minutes. This allows the flavors to meld and the casserole to heat through. After 20 minutes, carefully remove the foil and bake for an additional 10 minutes, or until the cheese on top is bubbly, melted, and golden brown. For an extra crispy, golden-brown topping, you can broil the casserole for 2 minutes at the very end, watching carefully to prevent burning. Garnish with fresh chopped parsley if desired, then serve hot.

Pro Tips & Troubleshooting

• Don’t overcook rice: Using pre-cooked rice ensures the perfect texture. Overcooking the rice within the casserole can lead to a mushy texture.
• Drain beef fat completely: This is crucial for the best flavor and texture of your Cheesy Ground Beef and Rice Casserole. Excess fat can make the casserole greasy.
• Use freshly grated cheese: It melts smoother and has a superior flavor compared to pre-shredded varieties.
• Adjust seasoning: Taste the beef mixture and sauce before assembling. Add more salt, pepper, or paprika to suit your family’s preference.
• Prevent mushy casserole: Ensure your rice isn’t overcooked initially. A firm, fully cooked rice is ideal for holding up in the casserole.
• Keep casserole from drying out: Covering the dish with foil for the first part of baking locks in moisture. If it seems too dry after baking, a splash of extra milk or broth can help.

Serving, Storage, & Variations

Serving Suggestions

• Pair this hearty Cheesy Ground Beef and Rice Casserole with a crisp, fresh green salad.
• Serve alongside simple steamed vegetables like broccoli or green beans for a balanced meal.
• Add a dollop of cool sour cream or a sprinkle of fresh chives on top for extra creaminess and flavor.

Storage & Freezing Instructions

• Refrigerator: Store any leftovers of this ground beef and rice casserole in an airtight container in the refrigerator for up to 3-4 days.
• Freezer: For longer storage, freeze cooled portions in freezer-safe containers for up to 2 months.
• Reheating: Thaw frozen portions overnight in the refrigerator. Reheat individual servings in the microwave, or cover and bake in the oven at 300°F (150°C) until warmed through.

Variations

• Vegetable Add-ins: Stir in frozen peas, corn, or diced carrots along with the cooked beef mixture for added nutrients and color.
• Different Meats: Swap ground beef for ground turkey, chicken, or even a mix of ground pork and beef.
• Cheese Blends: Experiment with other cheese blends like Monterey Jack, Colby Jack, or a Mexican blend for a different flavor profile.
• Crunchy Topping: Before the final bake, sprinkle crushed crackers, breadcrumbs, or French fried onions over the cheese for a delightful crunch.
• Spicy Kick: Add a pinch of chili flakes, a dash of hot sauce, or some finely diced jalapeños for those who love a little heat.

Nutrition

This satisfying Cheesy Ground Beef and Rice Casserole offers a balanced meal, providing essential nutrients for your family.

This nutritional breakdown is an estimate. It highlights the protein from the beef and the carbohydrates from the rice, making it a fulfilling dish.

Frequently Asked Questions (FAQ)

Can I use uncooked rice?

No, this Cheesy Ground Beef and Rice Casserole recipe specifically calls for cooked rice. Adding uncooked rice would drastically change the liquid ratios and cooking time, resulting in an improper texture.

Can I make this casserole ahead?

Absolutely! Assemble the entire casserole (up to the point of baking) and cover it tightly. Refrigerate for up to 24 hours. Add about 10-15 minutes to the baking time if baking from cold.

What’s the best cheese to use?

Sharp cheddar is a classic choice for its robust flavor and excellent melt. However, mild cheddar, Monterey Jack, or even a blend of cheeses work well too.

Is it possible to make this gluten-free?

Yes, simply ensure you use a gluten-free cream of mushroom (or chicken) soup. All other ingredients are naturally gluten-free.

How long does it last in the freezer?

Properly stored, your ground beef and rice casserole can last up to 2 months in the freezer. Remember to thaw it completely in the refrigerator before reheating for the best results.

Conclusion

This Cheesy Ground Beef and Rice Casserole proves that comfort food can also be incredibly easy and quick to prepare. It’s a hearty, satisfying, and flavor-packed dish that brings smiles to every table. With its simple ingredients and straightforward steps, it’s perfect for both beginners and busy parents alike. Give this delightful ground beef and rice casserole a try tonight; your family will thank you! Don’t forget to share your experience or save this recipe for future easy meals.

Cheesy Ground Beef and Rice Casserole

This comforting Cheesy Ground Beef and Rice Casserole features seasoned ground beef and rice baked in a creamy sauce, topped with melted cheddar cheese. It's a satisfying and easy-to-make dish perfect for a family dinner.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 lb lean ground beef
• 1 small onion diced
• 2 cloves garlic minced
• 2 cups cooked white rice
• 1 can cream of mushroom soup (10.5 oz) (or cream of chicken)
• ½ cup milk or beef broth
• 2 cups shredded cheddar cheese (divided)
• 1 teaspoon paprika
• Salt and pepper to taste
• chopped parsley for garnish (Optional)

Equipment

• Large skillet
• 9x13-inch baking dish
• Separate bowl
• Whisk

Method

 

Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. In a large skillet, brown ground beef and diced onion over medium heat, then drain excess fat.
3. Stir in minced garlic and cook for 30 seconds until fragrant.
4. Whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper in a separate bowl to make the sauce.
5. Combine cooked rice, beef mixture, half the shredded cheese, and the sauce in the prepared baking dish, mixing well.
6. Sprinkle the remaining cheese on top, cover with foil, and bake for 20 minutes.
7. Remove foil and bake for another 10 minutes until the cheese is bubbly and golden.
8. Optionally, broil for 2 minutes for a crispy cheese topping, watching carefully.
9. Garnish with chopped parsley if desired and serve hot.

Notes

Feel free to substitute cream of chicken soup for cream of mushroom. For an extra crispy topping, broil for a couple of minutes at the end, watching carefully to prevent burning.