Description
A tropical smoothie inspired by Bahama Mama Tropical Smoothie Cafe, blending coconut, strawberries, pineapple, and a hint of white chocolate.
Ingredients
2 tablespoons coconut chunks
1 tablespoon white chocolate chips
1 ½ cups unsweetened coconut milk, divided
4 ounces frozen strawberries
4 ounces frozen pineapple
Optional: 1 tablespoon turbinado sugar
Garnish: fresh strawberry slices, shredded coconut flakes
Instructions
1. Add the coconut chunks, white chocolate chips, and 1 cup coconut milk to a blender.
2. Blend on high until smooth.
3. Add the frozen strawberries, pineapple, and sugar (if using), then blend again.
4. Adjust consistency with the remaining milk as needed.
5. Pour into a glass, garnish, and serve immediately.
Notes
For a colder, thicker smoothie, freeze the coconut milk into cubes beforehand. Use a high-powered blender for the smoothest texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 smoothie
- Calories: 210
- Sugar: 21g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg