A thick, creamy, tropical Bahama Mama smoothie bowl made with frozen fruit and coconut milk — perfect for breakfast or a refreshing snack.
1 banana, frozen
1/2 cup frozen strawberries
1/2 cup frozen pineapple chunks
1/2 cup coconut milk (adjust for desired thickness)
1 scoop vanilla protein powder (optional)
1/4 cup Greek yogurt (optional)
1. Add frozen banana, strawberries, and pineapple to a blender.
2. Pour in coconut milk gradually — start with 1/4 cup.
3. Add optional protein powder or yogurt for more creaminess.
4. Blend on low, then increase speed until thick and smooth.
5. Use a tamper if needed to blend fully.
6. Pour into a bowl and smooth the surface.
7. Top with granola, coconut flakes, sliced banana, and fresh fruit.
8. Serve immediately with a spoon.
Use only frozen fruits for optimal texture.
Add a squeeze of lime or splash of vanilla for flavor boost.
Customize toppings: chia seeds, honey drizzle, or dark chocolate shavings.
Find it online: https://www.rcpfood.com/bahama-mama-smoothie-bowl-recipe/