Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce

Get ready to discover your new favorite meal! This Parmesan Crusted Chicken With Creamy Garlic Sauce brings together perfectly crispy chicken and a rich, luxurious sauce. It’s the ultimate comfort dish that promises to impress with every bite. Simple to make yet incredibly flavorful, this recipe is perfect for weeknight dinners or special occasions. You’ll love how easily it comes together, making it a go-to in your recipe collection.

Why You’ll Love This Parmesan Crusted Chicken

You’ll quickly fall in love with this irresistible Parmesan Crusted Chicken With Creamy Garlic Sauce for several fantastic reasons:

• Irresistible Crispy Crust: Each piece of chicken boasts a golden, crunchy crust that’s packed with savory Parmesan and seasoning. It creates a satisfying texture contrast with the tender chicken inside.
• Luxurious Creamy Garlic Sauce: The rich, velvety garlic sauce is truly the star. It’s incredibly flavorful, coating every piece of chicken beautifully and adding a touch of indulgence.
• Quick & Easy Preparation: This recipe is designed with simplicity in mind. With straightforward steps, you can have a gourmet-tasting meal on the table in under 30 minutes, perfect for busy evenings.
• Versatile Serving Options: It pairs wonderfully with a variety of sides, from simple pasta to steamed vegetables. This adaptability makes it a flexible choice for any meal plan.
• Family-Friendly Appeal: Both kids and adults adore the flavors in this dish. It’s a guaranteed crowd-pleaser for family dinners or when you’re entertaining guests. This creamy chicken parmesan is always a hit!

Ingredients

Crafting the perfect Parmesan Crusted Chicken With Creamy Garlic Sauce starts with fresh, quality ingredients. Here’s what you’ll need for this delightful meal.

For the Parmesan Crusted Chicken:

• Boneless, skinless chicken breasts (2): Cut into thin cutlets or pounded flat.
• All-purpose flour (1/2 cup): Creates the base for our crispy coating.
• Grated Parmesan cheese (1/4 cup): Adds that irresistible savory, cheesy crust.
• Garlic powder (1 teaspoon): Infuses flavor directly into the chicken coating.
• Onion powder (1/2 teaspoon): Enhances the savory notes.
• Salt (1/4 teaspoon): Balances and brightens all the flavors.
• Black pepper (1/8 teaspoon): A hint of warmth and spice.

For the Creamy Garlic Sauce:

• Butter (1/2 cup): The foundation of our rich, silky sauce.
• Minced garlic cloves (2): Fresh garlic is key for robust flavor.
• Heavy cream (1/4 cup): Gives the sauce its luxurious, velvety texture.
• Salt (1/4 teaspoon): Seasoning for a perfectly balanced sauce.
• Black pepper (1/8 teaspoon): Just a pinch for a touch of spice.

Notes & Substitutions

Feel free to customize this recipe to suit your pantry and preferences.

• Chicken: For a richer flavor and moist texture, consider using boneless, skinless chicken thighs instead of breasts. Just adjust cooking time slightly until fully cooked.
• Parmesan: Always opt for freshly grated Parmesan cheese if possible. It melts better and offers a superior, more authentic flavor compared to pre-grated varieties.
• Cream: Heavy cream is essential for achieving a thick, stable, and truly luxurious sauce. Lighter creams or milk may separate or not thicken as effectively.
• Seasonings: Adjust the amounts of garlic powder, onion powder, salt, and pepper to your personal taste. You can always add more!
• Optional additions: A sprinkle of fresh parsley or a pinch of red pepper flakes can add a lovely finish or a gentle kick to the finished dish.

Equipment

Gathering your tools before you start makes the cooking process smoother. You’ll need just a few basic kitchen items for this Parmesan Crusted Chicken With Creamy Garlic Sauce.

• Baking sheet: To bake the chicken evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Shallow dishes (2-3): Ideal for setting up your breading station.
• Medium saucepan: For preparing the decadent creamy garlic sauce.
• Whisk: Essential for combining sauce ingredients smoothly.
• Meat thermometer: Ensures the chicken is cooked safely and perfectly.

Instructions

Let’s make this incredible Parmesan Crusted Chicken With Creamy Garlic Sauce! Follow these easy, step-by-step instructions for a perfect meal every time. This beginner-friendly guide ensures you’ll achieve a crispy, flavorful chicken dish with a rich, velvety sauce.

Step 1: Prepare Chicken and Coating

Begin by getting your oven ready. Preheat your oven to 400°F (200°C). While the oven heats, prepare your chicken. If your chicken breasts are thick, place each one between two pieces of plastic wrap and pound them to an even 1/2-inch thickness. This ensures uniform cooking.

Next, set up your breading station. In a shallow dish, combine the 1/2 cup all-purpose flour, 1/4 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Mix these dry ingredients thoroughly until well combined. Take each boneless, skinless chicken breast and dredge it completely in the flour mixture. Press lightly to ensure the coating adheres well to all sides. For a noticeably thicker and crisper crust, you can double-coat the chicken, ensuring each layer sticks.

Step 2: Bake the Parmesan Crusted Chicken

Once the chicken is coated, arrange the pieces on a parchment-lined baking sheet. Make sure to leave some space between each piece to allow for even air circulation and crisping. This prevents steaming.

Bake the chicken in the preheated oven for 15-20 minutes. After about 10 minutes, carefully flip the chicken breasts to ensure they brown evenly on both sides. Continue baking until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer. For detailed guidance on poultry safety, the USDA provides clear recommendations on safe minimum internal temperatures for chicken.

For an extra-crispy, golden crust on your Parmesan Crusted Chicken, you can broil it for 1-2 minutes at the very end of baking. Keep a close eye on it, as broilers can quickly burn food. Just a minute or two can make a huge difference in texture.

Step 3: Make the Creamy Garlic Sauce

While the chicken is baking, start on the irresistible creamy garlic sauce. In a medium saucepan, melt 1/2 cup of butter over medium heat. Once the butter is fully melted and slightly shimmering, add the 2 minced garlic cloves. Sauté the garlic for about 1 minute, stirring constantly, until it becomes fragrant and lightly golden. Be careful not to let it burn.

Next, whisk in the 1/4 cup heavy cream along with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Continue to whisk constantly as the sauce gently simmers. Let it cook for 2-3 minutes, stirring, until the sauce begins to thicken slightly. It should coat the back of a spoon. Remove it from the heat once it reaches your desired consistency.

Step 4: Serve

Your delicious Parmesan Crusted Chicken With Creamy Garlic Sauce is now ready! Transfer the crispy chicken to serving plates. Generously drizzle the warm, creamy garlic sauce over each piece of chicken.

For an extra touch of freshness and color, garnish with some freshly chopped parsley or a sprinkle of extra grated Parmesan cheese. Serve immediately to enjoy the chicken at its crispiest and the sauce at its silkiest. This dish is designed to be savored hot.

Pro Tips for Perfect Parmesan Crusted Chicken

Achieve the best possible results with these expert tips for your crispy chicken parmesan.

• Pound Chicken for Even Cooking: Uniformly pounded chicken breasts cook at the same rate. This prevents some parts from being dry while others are still undercooked.
• Ensure Thorough Coating for Best Crust: Really press the flour and Parmesan mixture onto the chicken. A well-coated piece means a crispier, more flavorful crust.
• Avoid Overcrowding Baking Sheet: Give your chicken space to breathe. Overcrowding traps steam, leading to soggy crusts instead of crispy ones. Use two sheets if necessary.
• Adjust Sauce Consistency If Needed: If your sauce is too thick, thin it with a tablespoon of chicken broth or a splash of milk. If it’s too thin, simmer for another minute or two.
• Use Fresh Garlic for Robust Flavor: Freshly minced garlic provides a much more potent and vibrant flavor profile than garlic powder for your creamy sauce.
• Prevent Sauce from Separating: Keep the heat on medium or low when making the sauce and whisk continuously. High heat or lack of stirring can cause heavy cream to curdle or separate. Understanding the culinary science behind stable sauces can further enhance your cooking techniques.

Serving Suggestions, Storage, and Variations

This versatile Parmesan Crusted Chicken With Creamy Garlic Sauce adapts beautifully to various meals and preferences.

Serving Suggestions

Elevate your meal by pairing this flavorful chicken with complementary sides.

• Roasted Vegetables: Serve alongside vibrant roasted broccoli, asparagus, or green beans for a healthy and colorful addition.
• Pasta, Rice, or Mashed Potatoes: Absorb every drop of that incredible creamy garlic sauce with a bed of your favorite pasta, fluffy rice, or creamy mashed potatoes.
• Fresh Green Salad: A light, crisp green salad with a vinaigrette dressing offers a refreshing contrast to the richness of the chicken and sauce.

Storage & Reheating

Planning ahead or enjoying leftovers is simple with this dish.

• Store Leftovers: Place any remaining Parmesan Crusted Chicken and sauce in separate airtight containers.
• Refrigerate Promptly: For optimal freshness and safety, refrigerate within two hours of cooking. It will keep well for up to 3-4 days.
• Reheat Gently: To reheat, warm the chicken in a preheated oven at 350°F (175°C) or an air fryer until heated through and crisp again. Reheat the sauce gently on the stovetop over low heat, stirring occasionally.

Variations

Get creative and customize your crispy chicken parmesan!

• Add Lemon Juice to the Sauce: A squeeze of fresh lemon juice at the end can brighten the creamy garlic sauce, adding a lovely tang.
• Include Italian Herbs in the Coating: Mix dried oregano, basil, or Italian seasoning into the flour mixture for an aromatic twist.
• Make it Spicy with Red Pepper Flakes: Add a pinch of red pepper flakes to the chicken coating or the garlic sauce for a pleasant warmth and kick.
• Experiment with Different Cheeses: While Parmesan is classic, consider adding a touch of Pecorino Romano or even a sharp white cheddar to the coating for a different flavor profile.

Nutrition Information

This Parmesan Crusted Chicken With Creamy Garlic Sauce offers a satisfying and flavorful meal. It provides a good source of protein to keep you feeling full and energized. The healthy fats contribute to satiety and nutrient absorption. While tasty, remember to consider portion control, especially if you are managing dietary needs. Consult a registered dietitian for personalized dietary advice.

Frequently Asked Questions (FAQ)

Got questions about making the perfect Parmesan Crusted Chicken With Creamy Garlic Sauce? We have answers!

• How to achieve the crispiest crust? Ensure your chicken is pounded to an even thickness and coated thoroughly. Also, avoid overcrowding the baking sheet; leave space between pieces for air to circulate, promoting crispiness.
• Can I pan-fry the chicken instead? Yes, you can pan-fry for an even quicker preparation. Heat a few tablespoons of olive oil or butter in a skillet over medium-high heat. Cook the coated chicken for 4-6 minutes per side, until golden brown and cooked through.
• What if my garlic sauce is too thin? If your sauce isn’t thickening, let it simmer on low heat for a few extra minutes, stirring constantly. You can also mix a tiny bit of cornstarch with cold water, then whisk it into the sauce to help it thicken.
• Can this dish be prepared ahead of time? You can prepare the chicken coating mixture and mince the garlic for the sauce in advance. However, for the crispiest chicken, it’s best to coat and bake the chicken right before serving. The sauce can be made an hour or two ahead and gently reheated.
• Is this recipe freezer-friendly? The cooked chicken can be frozen for up to 2-3 months in an airtight container. The creamy sauce, however, may separate when thawed from freezing due to the heavy cream, so it’s best made fresh.

Conclusion

You’ve now mastered the art of creating a truly remarkable meal: Parmesan Crusted Chicken With Creamy Garlic Sauce. This recipe proves that even gourmet-tasting dishes can be simple and quick to prepare, perfect for busy parents and beginners alike. We encourage you to make this satisfying, crispy, and creamy dish a staple in your home. Share your culinary creations and any delightful modifications you make with us! Enjoy every flavorful bite of this amazing comfort food.

Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce

This recipe features tender chicken breasts coated in a crispy Parmesan crust, baked to golden perfection. It's served with a rich and creamy garlic sauce, making for a flavorful and satisfying meal.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 2 servings

Calories: 1100

Ingredients Equipment Method Notes

Ingredients

  

Chicken

• 2 boneless, skinless chicken breasts

Coating Mixture

• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Creamy Garlic Sauce

• 1/2 cup butter
• 1/4 cup heavy cream
• 2 cloves garlic minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Equipment

• Oven
• Baking sheet
• Parchment paper
• Meat thermometer
• Medium saucepan
• Whisk

Method

 

Chicken Preparation

1. Preheat your oven to 400°F (200°C).
2. Combine all-purpose flour, Parmesan cheese, garlic powder, onion powder, salt, and black pepper to create the coating mixture.
3. Dip each chicken breast into the coating mixture, pressing to ensure an even and thorough coat; double-coat for a thicker crust if desired.
4. Place the coated chicken on a parchment-lined baking sheet, making sure to leave space between each piece.
5. Bake the chicken for 15-20 minutes, flipping halfway through to achieve even browning, then check the internal temperature to ensure it reaches 165°F (74°C).
6. Optionally, broil the chicken for 1-2 minutes after baking to get a deeper golden crust, monitoring closely to prevent burning.

Creamy Garlic Sauce

1. While the chicken bakes, melt butter in a medium saucepan over medium heat.
2. Add minced garlic to the melted butter and sauté for about 1 minute until fragrant.
3. Whisk in heavy cream, salt, and black pepper, stirring continuously for 2-3 minutes until the sauce slightly thickens.

Serving

1. Serve the Crispy Parmesan Crusted Chicken immediately, generously drizzling the creamy garlic sauce over each piece.

Notes

For an extra crispy and golden crust, broil the chicken for 1-2 minutes at the end of baking, watching carefully to prevent burning. Always ensure chicken reaches an internal temperature of 165°F (74°C) for food safety.