Creamy Sausage Potato Soup

Discover the ultimate comfort in a bowl with this incredibly easy Creamy Sausage Potato Soup. This delightful recipe features tender, hearty potatoes, savory bacon, and flavorful sausage, all simmered in a rich broth. You’ll achieve a luxurious, creamy texture without a drop of heavy cream, making it a healthy yet indulgent option. Perfect for cozy evenings, this soup is sure to become a family favorite and a staple in your recipe rotation.

Why You’ll Love This Creamy Sausage Potato Soup

You’re going to adore this Creamy Sausage Potato Soup for so many reasons. First, it’s exceptionally rich and hearty, making it incredibly satisfying for any meal. Enjoy a truly creamy texture achieved through a clever dairy-free method, ensuring comfort without the heaviness of traditional cream. The combination of savory meats and tender potatoes creates an incredibly flavorful broth that you’ll crave. Best of all, this delicious soup comes together quickly in just one pot, simplifying your cooking and cleanup. It’s also versatile enough to suit various dietary needs, including being naturally dairy-free and gluten-free.

Ingredients

Gather these simple ingredients to create your comforting Creamy Sausage Potato Soup:

• 1 1/2 tbsp olive or avocado oil: Perfect for sautéing.
• 4 fully cooked sausages: Sliced into half-circles about 1/4 inch thick (e.g., chicken, beef, turkey, pork).
• 1/2 large white or yellow onion: Diced for aromatic flavor.
• 3 slices bacon: Diced. Turkey bacon is a leaner option.
• 2 lb potatoes: Peeled and diced (Yukon gold or yellow preferred, about 4 cups diced).
• 32 oz chicken stock or broth: The flavorful base of your soup.
• 1 1/4 tsp salt: To season generously.
• 1/2 tsp black pepper: Adds a hint of warmth.
• 1/2 tsp garlic powder: Enhances the savory notes.
• 1/2 tsp dried thyme or dried chives: For aromatic depth.
• 1/2 cup canned unsweetened coconut milk: The secret to dairy-free creaminess.

Notes & Substitutions

Potatoes: Yukon gold or yellow potatoes are excellent choices, offering a naturally creamy texture. Russet potatoes also work well, just be mindful of their starchiness.

Sausage: Feel free to get creative with your sausage choice. Crumbled breakfast sausage, spicy Italian sausage, sweet Italian sausage, or mild varieties can all be used.

Broth: If you prefer a vegetarian option, vegetable stock or broth is a perfect alternative to chicken stock.

Coconut Milk: Always ensure you use full-fat, unsweetened canned coconut milk for the best creamy results. Other milks like cow’s milk, almond milk, or refrigerated coconut milk can be used, but the soup might be thinner; adjust the quantity as needed. Understanding the properties of this versatile ingredient can help you make informed dietary choices, including the nutritional aspects of coconut milk.

Vegetables: Boost your veggie intake! Add chopped broccoli florets raw along with the potatoes, or steam them separately and stir them in at the end. Fresh spinach can be stirred in right before serving until it wilts. Sliced carrots or mushrooms are also delicious additions; sauté them with the onion and bacon.

Equipment

You’ll need just a few basic kitchen tools to make this delightful Creamy Sausage Potato Soup:

• Large soup pot or Dutch oven: Ideal for simmering all your ingredients together.
• Blender (standard or immersion): Essential for achieving that smooth, creamy consistency.
• Slotted spoon: Useful for removing potatoes before blending.
• Cutting board and knife: For preparing your ingredients safely and efficiently.
• Measuring cups and spoons: To ensure accurate ingredient proportions for the best flavor.

Instructions

Follow these simple steps to create your delicious and comforting Creamy Sausage Potato Soup:

1. Sauté aromatics and meat: Begin by adding olive or avocado oil to your large soup pot or Dutch oven. Place the pot over medium-high heat. Once the oil is hot and shimmering, carefully add the diced bacon, diced onion, and sliced sausages to the pot. Sauté the mixture, stirring frequently to ensure even cooking and prevent sticking. Continue cooking until the onion becomes tender and translucent, the bacon is fully cooked and crispy, and the sausages show some appealing browning. This step is crucial for building a rich flavor base for your Creamy Sausage Potato Soup. Understanding the science behind browning, often referred to as the Maillard reaction for flavor development, helps enhance the depth of flavor in many dishes.
2. Simmer potatoes: Next, pour the chicken stock or broth directly into the soup pot with the cooked meat and onions. Add the peeled and diced potatoes, ensuring they are cut into roughly 1-inch cubes for even cooking. Now, season the soup generously by stirring in the salt, black pepper, garlic powder, and dried thyme or dried chives. Bring the liquid to a rolling boil over medium-high heat. Once boiling, reduce the heat to a gentle simmer and let it cook for approximately 5 to 8 minutes. Test the potatoes frequently; they should be easily pierced with a fork, indicating they are fork-tender. Be careful not to overcook the potatoes, as this can make them too mushy and affect the soup’s texture and overall consistency. Overcooked potatoes might also absorb too much broth, leading to a thicker soup than desired at this stage.
3. Create creamy base: Once the potatoes are tender, use a slotted spoon to carefully remove about 1 to 2 cups of the cooked diced potatoes from the soup pot. For a thicker finished Creamy Sausage Potato Soup, aim for 2 cups of potatoes. It’s perfectly fine if a small amount of onion or bacon gets scooped up, but try to avoid taking out any of the sliced sausage pieces. Transfer these removed potatoes to a blender. Add the 1/2 cup of canned unsweetened coconut milk to the blender with the potatoes. Blend the mixture until it is completely smooth and creamy. The consistency should resemble thick, creamy mashed potatoes. This blended potato and coconut milk mixture is your secret weapon for a dairy-free creamy texture.
4. Combine and finish: Carefully pour the smooth potato and coconut milk mixture back into the soup pot with the remaining ingredients. Stir the soup thoroughly until the creamy base is completely integrated and well combined with the broth, sausages, and potatoes. Your soup should now have a wonderfully creamy and inviting texture. Give the soup a taste, and adjust the seasonings as needed. You might want to add a pinch more salt, pepper, or herbs to suit your preference. Serve your delicious Creamy Sausage Potato Soup hot and enjoy every comforting spoonful!

Pro Tips & Troubleshooting

• Avoid overcooking potatoes: Keep a close eye on the potatoes during the simmering stage. Overcooked potatoes will become mushy, making your soup less appealing in texture. They should be fork-tender, not falling apart.
• Achieve desired creaminess: The amount of potatoes you blend directly impacts the soup’s thickness. Use 2 cups of cooked potatoes for a notably thicker, more luscious Creamy Sausage Potato Soup. For a slightly thinner consistency, stick to 1 cup.
• Immersion blender hack: For minimal cleanup, use an immersion blender directly in the pot. Just be sure to blend only the potatoes you intend to thicken the soup with, being careful to avoid pureeing all the sausage and bacon bits.
• Enhance flavor: Don’t rush the initial sautéing step. Thoroughly browning the bacon and sausage, and tenderizing the onion, builds a foundational layer of deep, savory flavor that makes all the difference in this hearty soup.

Serving Suggestions & Variations

This Creamy Sausage Potato Soup is wonderfully versatile and pairs beautifully with many sides.

Classic pairings: Serve a warm bowl alongside a crusty loaf of bread, perfect for soaking up every last drop of the creamy broth. A light, fresh green salad with a vinaigrette dressing also provides a refreshing contrast to the richness of the soup.

Topping ideas: Elevate your soup with delightful garnishes. Sprinkle on some extra crispy bacon bits for added crunch and smoky flavor. If dairy isn’t an issue, a sprinkle of shredded cheese like sharp cheddar or salty Parmesan adds a wonderful tang. A dollop of sour cream or Greek yogurt can provide a cooling, creamy finish.

Fresh herbs: Brighten the flavors with fresh herbs. Chopped fresh green onions, parsley, or chives offer a vibrant color and fresh aroma.

Kick of heat: If you enjoy a bit of spice, drizzle a touch of your favorite hot sauce over each serving. Alternatively, a pinch of crushed red pepper flakes stirred into the pot or individual bowls provides a pleasant warmth.

Veggie boost: Increase the nutritional content and texture by stirring in some fresh spinach leaves right before serving; they will wilt beautifully in the hot soup. Chopped steamed broccoli florets are another excellent addition for extra greens.

Storage & Freezing

Proper storage ensures you can enjoy this delicious Creamy Sausage Potato Soup for days to come.

Refrigerator: Allow any leftover soup to cool completely to room temperature before storing. Transfer the cooled soup to an airtight container. It will keep well in the refrigerator for up to 5 days.

Reheating: When you’re ready to enjoy your leftovers, gently warm the soup on the stovetop over low to medium heat. Stir it occasionally to prevent sticking and ensure even heating. You might need to add a splash of broth or water if it has thickened too much in the fridge.

Freezing: This Creamy Sausage Potato Soup freezes beautifully. Once completely cooled, ladle the soup into freezer-safe containers or heavy-duty freezer bags, leaving a little headspace for expansion. Freeze for up to 3 months. To reheat, thaw the frozen soup overnight in the refrigerator, then warm gently on the stovetop as described above.

Nutrition Information

This estimate for Creamy Sausage Potato Soup provides a general nutritional overview.

Disclaimer: Nutrition information is an estimate based on the provided ingredients and may vary depending on specific brands and preparation methods.

FAQ

• What kind of potatoes are best for this Creamy Sausage Potato Soup? Yukon gold or yellow potatoes are highly recommended for their naturally creamy texture and ability to blend smoothly. Russet potatoes also work well, just be sure to peel them.
• Can I use other milk besides coconut milk to make it creamy? Yes, unsweetened cow’s milk, almond milk, or refrigerated coconut milk can be used. However, these are often thinner, so you might need to adjust the quantity to achieve your desired creaminess.
• Can I use different types of sausage in this recipe? Absolutely! You can substitute the fully cooked sausage with crumbled breakfast sausage, spicy Italian sausage, sweet Italian sausage, or mild Italian sausage for varied flavors.
• Is this Creamy Sausage Potato Soup spicy? The base recipe is not spicy, offering a comforting and savory flavor profile. If you enjoy heat, you can easily add spicy sausage, a dash of hot sauce, or a sprinkle of crushed red pepper flakes.
• Can I add more vegetables to this soup? Yes, adding more vegetables is a great idea! Chopped broccoli (added with potatoes or steamed separately), fresh spinach (stirred in at the end), carrots (sautéed with onion), or mushrooms are all excellent additions.

Conclusion

You’ve just discovered how easy it is to create a truly delicious and hearty soup with minimal effort. This Creamy Sausage Potato Soup is perfect for a comforting weeknight dinner, offering satisfying flavors and a luxurious texture that will please everyone. Its clever dairy-free approach proves you don’t need heavy cream for indulgence. Gather your simple ingredients, follow these straightforward steps, and make this incredibly comforting soup tonight for a meal everyone will love.

Creamy Sausage Potato Soup

This comforting creamy sausage potato soup features savory sausage, crispy bacon, tender potatoes, and a rich, creamy broth, perfect for a cozy meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 1/2 tbsp olive or avocado oil
• 4 fully cooked sausages Sliced into half-circles about 1/4 inch thick.
• 1/2 large white or yellow onion
• 3 slices bacon Diced. Turkey bacon preferred.
• 2 lb potatoes Peeled and diced. Yukon gold preferred (about 4 cups diced).
• 32 oz chicken stock or broth
• 1 1/4 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme or dried chives
• 1/2 cup canned unsweetened coconut milk

Equipment

• Soup pot
• Fork
• Blender

Method

 

Cooking Steps

1. Heat oil in a soup pot over medium-high heat, then add diced bacon, onion, and sliced sausages. Sauté, stirring often, until the onion is tender, bacon is cooked, and sausages are lightly browned.
2. Add chicken stock and diced potatoes to the pot, then season with salt, pepper, garlic powder, and dried thyme or chives. Bring to a boil and cook for 5-8 minutes, or until the potatoes are tender when pierced with a fork.
3. Remove 1 to 2 cups of cooked potatoes from the stock and blend them with 1/2 cup coconut milk until smooth. Stir the creamy potato mixture back into the soup until well combined, then taste and adjust salt if needed.

Notes

Be careful not to overcook the potatoes to maintain the chicken stock level. For a thicker soup, blend 2 cups of cooked potatoes with the coconut milk. It's fine if some onion or bacon gets blended, but avoid including sausage.