Discover the ultimate weeknight comfort food with our incredible rotisserie chicken recipes casserole. This dish truly takes the stress out of dinner prep. We highlight its ease by utilizing pre-cooked rotisserie chicken, making mealtime a breeze. Get ready for a family-friendly, incredibly delicious meal that will quickly become a cherished staple. You will love this versatile casserole recipe.
Why You’ll Love This Rotisserie Chicken Casserole
You will adore this delightful chicken casserole using rotisserie chicken for so many reasons. Its quick preparation, thanks to pre-cooked chicken, makes it perfect for busy schedules. You only need a few simple ingredients to create a hearty meal. This is truly the ideal comfort food that everyone at your table will enjoy. Plus, it is highly customizable, letting you tailor it to your family’s preferences. It is also fantastic for cleverly using up any leftover ingredients.
Ingredients
Gather your simple ingredients to create this fantastic rotisserie chicken recipes casserole:
- 3 cups diced rotisserie chicken (or any other cooked chicken)
- 10.5 oz cream of chicken soup (can use low-sodium or Healthy Request; other cream soups can be used)
- 3 cups cooked rice
- 1/2 cup sliced almonds (or slivered almonds)
- 1/2 cup mayonnaise (or Greek yogurt)
- 3/4 cup diced celery
- 1/2 cup crushed corn flakes (see post for more topping ideas)
- 2 tbsp butter (melted)
- Salt and pepper to taste
- Garlic powder (optional)
- Onion powder (optional)
Notes & Substitutions
- Chicken: Feel free to use any leftover cooked chicken, like baked chicken breast or even canned chicken, in place of rotisserie.
- Cream Soup: Cream of mushroom or cream of celery soup are excellent alternatives if you prefer.
- Rice: Cooked egg noodles or even quinoa can substitute for rice for a different texture.
- Almonds: You can easily omit the almonds entirely or swap them for water chestnuts for crunch.
- Mayonnaise: For a lighter option, substitute with plain Greek yogurt or sour cream.
- Vegetables: Add a pop of color and nutrition with frozen peas, corn, or sautéed mushrooms.
- Seasoning: Adjust salt, pepper, garlic, and onion powder to your taste. Try a pinch of dried thyme or parsley.
Equipment
You only need a few basic kitchen tools to make this easy rotisserie chicken casserole.
- A 9×13 inch baking dish is ideal.
- You might use a large mixing bowl, but you can also mix directly in the dish.
- Measuring cups and spoons ensure accurate ingredient amounts.
- A spatula or mixing spoon helps combine everything smoothly.
- A small bowl is useful for melting butter.
- A resealable plastic bag is perfect for crushing cornflakes easily.
Instructions
Creating this simple rotisserie chicken casserole is incredibly straightforward. Follow these steps for a delicious, stress-free meal:
- Prep Oven: Start by preheating your oven to 350°F (175°C). This ensures your oven is ready when you are.
- Combine Ingredients: In a greased 9×13 inch baking dish, combine the diced rotisserie chicken, cream of chicken soup, cooked rice, sliced almonds, mayonnaise, and diced celery. Add salt, pepper, garlic powder, and onion powder to taste.
- Mix Well: Using your spatula or mixing spoon, thoroughly mix all the ingredients right in the baking dish. Ensure everything is evenly distributed.
- Prepare Topping: Place the cornflakes into a resealable plastic bag. Seal the bag and gently crush the cornflakes with your hands or a rolling pin until they are in smaller pieces. You want some texture, not fine dust.
- Add Topping: Evenly sprinkle the crushed cornflakes over the top of the chicken mixture in the baking dish. This creates that lovely crunchy crust.
- Butter Drizzle: Melt the butter in a small bowl. Carefully drizzle the melted butter over the cornflake topping. This helps the topping brown and crisp beautifully.
- Bake Casserole: Place the baking dish into your preheated oven. Bake for 30 to 40 minutes, or until the casserole is heated through and bubbling around the edges. The topping should be golden brown and crisp.
- Serve Warm: Carefully remove the dish from the oven. Let it cool for a few minutes before serving. Enjoy your warm and comforting rotisserie chicken recipes casserole.
Pro Tips & Troubleshooting
- Effortless Mixing: Save on dishes! Mix all your ingredients directly in the baking dish you plan to use.
- Perfect Crunch: When crushing cornflakes, aim for varied sizes. Don’t over-crush them into a powder; small pieces create the best texture.
- Avoid Dryness: Ensure your mixture has enough moisture from the soup and mayonnaise. If it looks too thick, a splash of milk can help.
- Prevent Soggy Topping: Always add the cornflake topping right before the casserole goes into the oven. This keeps it crispy.
- Doubling Recipe: For a larger crowd, simply double all ingredients and use a bigger baking pan. You might need to adjust baking time slightly.
- Make Ahead: Assemble the casserole (without the topping), cover, and refrigerate for up to 24 hours. Add the topping just before baking.
- Freezing: You can freeze the unbaked casserole without the topping. Thaw it completely in the refrigerator before adding the topping and baking. This is a great way to prep a future meal.
Serving, Storage, & Variations
This versatile rotisserie chicken recipes casserole is perfect for any occasion.
Serving Suggestions
- Serve it alongside a crisp, fresh green salad with a light vinaigrette.
- Pair it with a side of steamed green beans or asparagus for a balanced meal.
- Offer some crusty bread to soak up any delicious sauce.
Storage & Reheating
- Refrigerate: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. For optimal freshness and to ensure food safety, the USDA provides clear guidelines on USDA guidelines for cooked chicken storage.
- Freeze: For longer storage, freeze the baked casserole in individual portions or a large container for up to 3 months.
- Reheat: Warm individual servings in the microwave. For larger portions, reheat in the oven at 300°F (150°C) until thoroughly hot.
Flavor Variations
- Cheesy: Stir in 1 cup of shredded cheddar, mozzarella, or a mixed cheese blend for a super gooey cheesy dish.
- Spicy Kick: Add diced jalapeños, a pinch of red pepper flakes, or a dash of hot sauce to the mixture.
- Mediterranean: Incorporate chopped Kalamata olives, sun-dried tomatoes, and crumbled feta cheese.
- BBQ Chicken: Swap the cream of chicken soup for 1/2 cup of your favorite BBQ sauce and a bit of chicken broth for a tangy flavor.
Nutrition Information
This creamy and satisfying casserole offers balanced nutrition per serving. It is a hearty meal that provides energy and protein. The nutritional benefits of chicken, a lean protein source, are widely recognized for supporting overall health, as detailed by Health.com on chicken’s health benefits.
| Nutrition | Value | Unit |
|---|---|---|
| Calories | 402 | kcal |
| Carbohydrates | 34 | g |
| Protein | 17 | g |
| Fat | 23 | g |
| Saturated Fat | 5 | g |
| Cholesterol | 57 | mg |
| Sodium | 639 | mg |
| Potassium | 258 | mg |
| Fiber | 2 | g |
| Sugar | 2 | g |
| Vitamin A | 490 | IU |
| Vitamin C | 3 | mg |
| Calcium | 39 | mg |
| Iron | 5 | mg |
Per serving, based on 8 servings.
Frequently Asked Questions (FAQ)
- Can I use raw chicken in this rotisserie chicken recipes casserole? No, this recipe specifically calls for cooked chicken. Using raw chicken would require a much longer baking time and a different preparation method.
- What if I don’t have rotisserie chicken? You can easily use any other cooked chicken, like baked chicken breasts or thighs, shredded boiled chicken, or even canned chicken for convenience. Ensure it is diced or shredded.
- Can I make this casserole ahead of time? Absolutely! Assemble the entire casserole, except for the cornflake topping, and cover it tightly. Refrigerate for up to 24 hours. Add the topping just before baking.
- Is this casserole freezer-friendly? Yes, it is! You can freeze the unbaked casserole (without the topping) for up to 3 months. Thaw it completely in the refrigerator before adding the topping and baking as directed.
Conclusion
This easy rotisserie chicken recipes casserole truly is a weeknight game-changer. It is comforting, incredibly versatile, and takes minimal effort to prepare. We encourage you to try this family-favorite dish soon and enjoy more relaxed dinner times. Feel free to share your own variations in the comments below! Be sure to explore our other simple casserole recipes for even more dinner inspiration.

Easy Rotisserie Chicken Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350 degrees Fahrenheit.
- In a greased 9x13 baking dish, combine the chicken, cream of chicken soup, cooked rice, almonds, mayonnaise, celery, salt, and pepper.
- Mix all the ingredients thoroughly directly in the baking dish until well combined.
- Place the cornflakes into a bag and crush them into smaller pieces.
- Evenly sprinkle the crushed cornflakes over the top of the casserole.
- Drizzle the melted butter over the cornflake topping.
- Bake for 30 to 40 minutes, or until the casserole is thoroughly heated through.